The hashtag #EatOutToHelpOut for restaurants shows many who are not sure about the future
Whether it is #saveourrestaurants or #EatOutToHelpOut, one thing is certain: experts from the hotel industry, restaurant owners and journalists report on restaurants in the middle of COVID-19.
Now the futurist for restaurant technology and founder of the startup, Rom Krupp, has published an infographic that shows a prescriptive approach that helps restaurants to achieve profitability, even if there are guidelines for social distancing.
Restaurants must be 75% full to be profitable. With many restaurants Operation with a capacity of 50% or lessHow do you make up the remaining 25%?
Krupp says that Three main factors for the rest of the restaurant are:
- Contactless eating;
- Work optimization; and
- Change customer journey
Each of the above factors has a specific combination of technology and process that can help restaurants work towards profitability in a socially distant and contactless environment.
